I N T R O D U C T I O N

whether in liquid or solid form. Every living things in this world need to eat to stay alive. Remember we eat to live, not live to eat. We can get many nutrient that our body needs such as mineral, carbohydrate,fat,vitamin and calcium. But here, we need to choose healthy food to keep our body fit. Just like proverb "fit as a fiddle". Parallel to our cyberlife now, most of us, especially students are forgetting about hygiene, quantity and price of food.Students who stay in the colleges will always face this problems. The question that we need to ask here is what are the solutions to these problems.

from : Aminah

Q U A L I T Y

At the cafeteria, the worker (mostly Indonesians serve many colourful and delicious of breakfast. At night they just heat-up the excess food for the next day's breakfast. This means that students are served with left-over foods. This practice will certainly affect students health. The workers do not practise good hygiene. They do not wear gloves, kitchen cap, aprons to lessen foof contamination. To overcome this problem, the authority in charged should conduct spot check on the food, the workers, the kitchen and the utensils. The cafeteria proprietor should be directed to close the premise if fould guilty of poor hygiene practice.

from: Azian

Q U A N T I T Y

I would like to discuss about the quantity of food served for lunch in Keris Mas College. Lunch is always served from 11.00 a.m. and normally will finished at 1.30 p.m. Students who return to college after 2.00 p.m. will find themselves without food to eat in the cafeteria. As for me, I always find myself in this situation because most of my classes end after 2.00pm. Therefore I have to skip my lunch and go hungry every day before dinner.

by: Wafdi

E X P E N S I V E

I would like to discuss on food prices in Pendeta Za’ba College. The price of foods is relatively more expensive than other colleges. This serves a problem to poor students who could barely survive on monthly allowances from their parents or from PTPTL loan. For example, ‘fried maggie noodle’ costs RM5.00 and ‘nasi campur’ has no fixed price. Compared to other colleges, ‘fried maggie noodle’ only cost RM3.50 only. Especially Ungku Omar College.

This issue could be solved in many ways. Firstly, college authority must take action against cafeteria proprietor. Secondly, food prices should be standard. Thirdly, all students should be vigilant on this issue by reporting any malpractise with regards to food prices in their college's cafetaria.

by: Nazri

C O N C L U S I O N

Everyone should be vigilant to this issue. This is because it affects student health which in turn affect their studies. Cooperation between students, college authorities and cafeteria proprietor should observe the quality and quantity of food served in the cafeteria within a reasonable price.